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Bulletin of the IDF N° 355/2000 - World Dairy Situation 2000
Results of annual survey presented by the President of Commission C at the IDF World Dairy Summit...
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Food fermentations: Microorganisms with technological beneficial use
François Bourdichon, Serge Casaregola, Choreh Farrokh, Jens C. Frisvad, Monica L. Gerds, Walter P...
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Bulletin of the IDF N° 351/2000 - Safety in Dairy Products
The papers presented at the Symposium in Ljubljana, Slovenia, 4 April 2000, dealt with the subjec...
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Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
Choreh Farrokh, Kieran Jordan, Frederic Auvray, Kathleen Glass, Hanne Oppegaard, Sabrina Raynaud,...
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Special Issue 0001 - Practical Guide for Control of Cheese Yield
IDF Group B52 (Factors affecting the yield of cheese), comprising some of the world’s leading exp...
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Bulletin of the IDF N° 356/2000 - Disposal and Utilization of Dairy Sludge - Contamination of Milk
Disposal and Utilization of Dairy Sludge A survey of the composition, treatment and disposal of s...
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Bulletin of the IDF N° 345/1999 - Quality and Safety of Raw Milk and its Impact on Milk and Milk ...
Ten papers are included in this Bulletin – six from the Conference on Quality and Safety of Raw M...
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Bulletin of the IDF N° 342/1999 - Quality Assurance and Proficiency Testing - Scanned copy
Report of Group E203, Chairman: R.L. Bradley (US) The paper "International Harmonized Protocol fo...
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Bulletin of the IDF N° 344/1999 - Laboratory Accreditation and Proficiency Testing - Scanned copy
Papers presented at a symposium held during the IDF/ISO/AOAC Analytical week, 19—24 April (1999),...
