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ISO 22662 | IDF 198: 2024 - Milk and milk products - Determination of lactose content by high-per...
This document specifies a reference method for the determination of lactose content of raw milk, ...
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ISO/TS 4985 | IDF/RM 255 : 2023 - Milk and milk products — Determination of alkaline phosphatase ...
This document specifies a fluorimetric microplate method for the determination of alkaline phosph...
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ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content ...
This document specifies a method for the determination of the moisture content of all types of dr...
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ISO 24223 | IDF 253: 2021 Cheese - Guidance on sample preparation for physical and chemical testing
This document gives guidance on the sample preparation of fresh cheese, (semi) soft cheese, (semi...
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ISO 23970 | IDF 252: 2021 - Milk, milk products and infant formula - Determination of melamine an...
This document specifies a method for the determination of melamine and cyanuric acid with liquid ...
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ISO/TS 23758 | IDF/RM 251: 2021 - Guidelines for the validation of qualitative screening methods ...
This document describes general workflows and protocols for the validation and the verification o...
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ISO 14501 | IDF 171: 2021 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-...
This document specifies a method for the determination of aflatoxin M1 content in milk and milk p...
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ISO 21187 | IDF 196: 2021 Milk - Quantitative determination of microbiological quality - Guidance...
This document gives guidelines for the establishment of a conversion relationship between the res...
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ISO 22184 I IDF 244: 2021 - Milk and milk products - Determination of the sugar contents - High ...
This document specifies the quantitative liquid chromatographic determination of specific sugars ...
