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ISO 24223 | IDF 253: 2021 Cheese - Guidance on sample preparation for physical and chemical testing
This document gives guidance on the sample preparation of fresh cheese, (semi) soft cheese, (semi...
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ISO 23970 | IDF 252: 2021 - Milk, milk products and infant formula - Determination of melamine an...
This document specifies a method for the determination of melamine and cyanuric acid with liquid ...
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ISO/TS 23758 | IDF/RM 251: 2021 - Guidelines for the validation of qualitative screening methods ...
This document describes general workflows and protocols for the validation and the verification o...
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ISO 14501 | IDF 171: 2021 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-...
This document specifies a method for the determination of aflatoxin M1 content in milk and milk p...
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ISO 21187 | IDF 196: 2021 Milk - Quantitative determination of microbiological quality - Guidance...
This document gives guidelines for the establishment of a conversion relationship between the res...
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ISO 22184 I IDF 244: 2021 - Milk and milk products - Determination of the sugar contents - High ...
This document specifies the quantitative liquid chromatographic determination of specific sugars ...
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Bulletin of the IDF N° 507/2020: The Codex General Standard for the Use of Dairy Terms Its nature...
This issue of the Bulletin of IDF provides information on the nature, intent and possible implica...
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Position paper: The Codex General Standard for the Use of Dairy Terms
Position paper to accompany the release of IDF Bulletin 507/2020, The Codex General Standard for ...
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All Standards & Bulletins 2021
This subscription gives you the right to receive and access permanently all IDF Publications, Bul...
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