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ISO/TS 17837 I IDF/RM 25: 2008 - Processed cheese products - Determination of nitrogen content an...
Withdrawn and replaced by the joint standard ISO 8968-1 I IDF 020-1: 2014
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Dairy & hypertension
Hypertension, otherwise known as high blood pressure, affects millions of people around the world...
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Osteoporosis
Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...
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Lipids/saturated fats and cardiovascular diseases
The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...
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Dairy & weight
Trying to lose weight ? Research has shown that you will have more likelihood of success with an ...
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ISO 5544 | IDF 89: 2008 - Caseins - Determination of "fixed ash"(Reference method)
This standard specifies a reference method for the determination of the "fixed ash" of caseins, a...
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ISO 1854 | IDF 59: 2008 - Whey cheese - Determination of fat content - Gravimetric method (Refere...
This standard specifies the reference method for the determination of fat content of whey cheese....
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ISO 5545 | IDF 90: 2008 - Rennet caseins and caseinates - Determination of ash (Reference method)
This standard specifies a reference method for the determination of the ash of caseins obtained b...
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ISO 2450 | IDF 16: 2008 - Cream - Determination of fat content - Gravimetric method (Reference me...
This standard specifies the reference method for the determination of the fat content of raw, p...