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Bulletin of the IDF N° 383/2003 - New Applications of Mid-infra-red Spectrometry for the Analysis...
New Applications of Mid-infra-red Spectrometry for the Analysis of Milk and Milk Products H. van ...
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Bulletin of the IDF N° 381/2003 - Review of Practices for Cleaning and Sanitation of Milking Mach...
Review of Practices for Cleaning and Sanitation of Milking Machines D.J. Reinemann, G.M.V.H. Wolt...
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ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count ...
This standard specifies a method for the enumeration of characteristic microorganisms in yogurt b...
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Special Issue 0301 - Fermented Milk
Symposium proceedings, Kolding, Denmark, June 2002 Latest scientific information and technologica...
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ISO 9232 | IDF 146: 2003 - Yoghurt - Identification of characteristic microorganisms
(Lactobacillus delbrueckii subsp. bul - garicus and Streptococcus thermophilus) This standard spe...
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ISO 11816-2 | IDF 155-2: 2016 - Milk and milk products - Determination of alkaline phosphatase ac...
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline ...
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Special Issue 0302 - Ruminant Mammary Gland Immunity
This paper summarizes the current knowledge of bovine mammary gland immunity, describes the major...
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Bulletin of the IDF N° 384/2003 - World Dairy Situation 2003 - Scanned copy
Results of annual survey presented by the chair of the Standing Committee “Dairy Policies and Eco...
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ISO 5739 | IDF 107: 2003 - Caseins and caseinates - Determination of contents of scorched particl...
This standard specifies a method for the determination of the contents of scorched particles and ...
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