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Factsheet of the IDF N°49/2026: Understanding lactose: From digestion to health outcomes
Milk, cheese, yoghurt, and other fermented dairy products are nutrient-dense foods that provide a...
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Bulletin of the IDF N°540/2026: Guidance on the Codex General Standard for Food Additives (CXS 19...
The purpose of this guidance document is to assist the dairy sector in using the Codex General St...
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Factsheet of the IDF N°48/2026: IDF Dairy Cattle Welfare Forum: Key Insights from the 2025 Meeting
The Third IDF Dairy Cattle Welfare Forum was convened on October 17, 2025, in Santiago, Chile, as...
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IDF Animal Health Report n°19
This edition focuses on biosecurity, one of the most effective, science-based strategies to preve...
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Bulletin of the IDF N°539/2025: Evaluating the Affordability and Nutritional Value of Dairy in Sc...
School feeding programmes are vital for addressing child optimal nutrition, improving school atte...
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Factsheet of the IDF N°47/2025: Executive Summary of IDF Country Updates - December 2025
Members of the IDF Standing Committee on Dairy Policies and Economics and the Standing Committee ...
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Issue 9: IDF Dairy Sustainability Outlook - COP30
The IDF Dairy Sustainability Outlook highlights the global dairy sector's initiatives contributin...
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Issue 3: IDF Women in Dairy Report 2025
The Women in Dairy Report by the International Dairy Federation (IDF) explores efforts around the...
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IDF Annual Report 2024-2025
Our Annual Report 2024-2025 provides an overall picture of the activities and achievements of IDF...
