-
Bulletin of the IDF N° 513/2021: Identification of Probiotics at the strain level - Guidance Docu...
Probiotics are specific microbial strains that have a beneficial effect on the health of the host...
-
IDF Factsheet 21/ 2021: Executive Summary of IDF Country Update – December 2021
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
-
IDF Animal Health Report N° 15
The 15th edition of the IDF Animal Health Report illustrates the importance of animal health and ...
-
ISO 24223 | IDF 253: 2021 Cheese - Guidance on sample preparation for physical and chemical testing
This document gives guidance on the sample preparation of fresh cheese, (semi) soft cheese, (semi...
-
IDF Annual Report 2020-2021
The report showcases IDF’s outstanding scientific and technical work, and provides an overview of...
-
Bulletin of the IDF N° 512/2021: The World Dairy Situation 2021
Annual survey containing information on milk and dairy production, processing, companies, consump...
-
IDF Factsheet 20/ 2021: IDF Reproductive Technology: Embryo Transfer
Since the domestication of cattle for milk and meat purposes more than 6,000 years ago, farmers h...
-
IDF Factsheet 19/ 2021: IDF Reproductive Technology: Artificial Insemination
Since the domestication of cattle for milk and meat purpose, over 6,000 years ago, farmers have u...
-
ISO 23970 | IDF 252: 2021 - Milk, milk products and infant formula - Determination of melamine an...
This document specifies a method for the determination of melamine and cyanuric acid with liquid ...
