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ISO/TS 22964 | IDF/RM 210: 2006 - Milk and milk products - Detection of Enterobacter sakazakii
This standard specifies a method for the detection of Enterobacter sakazakii in milk powder and p...
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ISO 12082 | IDF 52: 2006 - Processed cheese and processed cheese products - Calculation of the co...
This standard specifies a method for the calculation of the approximate content of added citrate ...
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ISO 18252 | IDF 200: 2006 - Anhydrous milk fat - Determination of sterol composition by gas liqui...
This standard specifies a routine gas liquid chromatographic method for the determination of the ...
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ISO 20128 | IDF 192: 2006 - Milk products - Enumeration of presumptive Lactobacillus acidophilus ...
This standard specifies a method for the enumeration of presumptive Lactobacillus acidophilus in ...
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ISO/TS 17996 | IDF/RM 205: 2006 - Cheese - Determination of rheological properties by uniaxial co...
This standard is no longer available, and has been replaced by the 2023 version which can be acce...
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Bulletin of the IDF N° 409/2006 - The World Dairy Situation 2006
Annual survey presented at IDF World Dairy Summit and Congress in Shanghai in October 2006. Produ...
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Bulletin of the IDF N° 408/2006: Staphylococcus Aureus Intramammary Infections
Report summarizing current knowledge on Staph. Aureas mastitis, describing the major epidemiologi...
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ISO 9874 | IDF 42: 2006 - Milk - Determination of total phosphorus content - Method using molecul...
This standard specifies a molecular absorption spectrometric method for the determination of the ...
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ISO/TS 2963 | IDF/RM 34: 2006 - Cheese and processed cheese products - Determination of citric ac...
This standard specifies an enzymatic method for the determination of the citric acid content of c...
