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Holistic view of proteins: amino acids and post-translational modifications
Proteins are essential in every part of life. They are a source of essential amino acids, which a...
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Linking Food Processing to Health Outcomes: A Simplistic and Dangerous Approach
IDF is concerned by the efforts of some policymakers to provide dietary guidance by ranking foods...
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Dairy’s role in healthy and sustainable diets
IDF has taken note of the FAO/WHO sustainable healthy diets guiding principlesi, based on the pro...
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Front of Pack Nutrition Labelling - Delivering meaningful public health outcomes
The overarching objective of Front of Pack Nutrition Labelling (FOPNL) should be to deliver accur...
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Nutrition Profiling Models: To support the role of foods in healthy dietary patterns
The overarching objective of any nutrient profiling model (NPM) informing a front-of-pack nutriti...
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Sustainable healthy diets: balance between plant and animal-source foods
Paragraph 11 of the Committee on World Food Security Voluntary Guidelines on Food Systems for Nut...
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Impacts of COVID-19 on food security and nutrition: developing effective policy responses to addr...
We have read with interest the CFS HLPE issues paper on the impacts of COVID-19 on food security ...
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Lactose, an important nutrient: Advocating a revised policy approach for dairy and its intrinsic ...
Milk and milk products play an important role in the diet, and their consumption is recommended i...
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Position paper: The Codex General Standard for the Use of Dairy Terms
Position paper to accompany the release of IDF Bulletin 507/2020, The Codex General Standard for ...
