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ISO 5546 | IDF 115: 2010 - Caseins and caseinates - Determination of pH (Reference method)
This standard specifies a reference method for the determination of the pH of all types of casein...
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ISO 6734 | IDF 15: 2010 - Sweetened condensed milk - Determination of total solids content (Refer...
This standard specifies the reference method for the determination of the total solids content of...
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ISO 17678 | IDF 202: 2010 - Milk and milk products - Determination of milk fat purity by gas chro...
This standard specifies a reference method for the determination of milk fat purity using gas chr...
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ISO 26462 | IDF 214: 2010 - Milk - Determination of lactose content - Enzymatic method using diff...
This standard specifies an enzymatic method for the determination of the lactose content of milk ...
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ISO 6731 | IDF 21: 2010 - Milk, cream and evaporated milk - Determination of total solids content...
This standard specifies the reference method for the determination of the total solids content of...
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ISO 10932 | IDF 223: 2010 - Milk and milk products - Determination of the minimal inhibitory conc...
This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a ...
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Bulletin of the IDF N° 447/ 2010: New Applications of Mid Infra-Red Spectrometry for the Analysis...
Products with an higher content of unsaturated fatty acids interest the dairy sector. Modern anal...
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Bulletin of the IDF N° 446/ 2010: The World Dairy Situation 2010
Annual survey presented at IDF World Dairy Summit, Auckland (NZ), in November 2010. Production, c...
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ISO/TS 15495 | IDF/RM 230: 2010 - Milk, milk products and infant formulae - Guidelines for the qu...
This standard gives guidance for the quantitative determination of melamine and cyanuric acid con...
