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IDF Factsheet 25/ 2023: Dairy in the nutritional empowerment of women
This fact sheet reviews scientific evidence of women’s dairy-related health and nutrition across ...
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IDF Factsheet 25/2023: Foodborne Salmonella and dairy products
Salmonella is a genus of Gram-negative, non spore-forming, rod-shaped bacteria found in the gastr...
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IDF Factsheet 24/ 2023: Management of calves from birth to weaning: Pair Housing of Calves
This IDF Calf Management Fact Sheet (one in a series of IDF factsheets addressing novel approache...
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IDF Factsheet 23/2022: Executive Summary of IDF Country Update – November 2022
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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IDF Factsheet 22/ 2022: Enumeration of butyric acid forming (cheese spoiling) clostridia – method...
Late-blowing in cheese is a significant problem, especially in the manufacture of hard or semi-ha...
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IDF Factsheet 21/ 2021: Executive Summary of IDF Country Update – December 2021
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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IDF Factsheet 20/ 2021: IDF Reproductive Technology: Embryo Transfer
Since the domestication of cattle for milk and meat purposes more than 6,000 years ago, farmers h...
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IDF Factsheet 19/ 2021: IDF Reproductive Technology: Artificial Insemination
Since the domestication of cattle for milk and meat purpose, over 6,000 years ago, farmers have u...
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IDF Factsheet 17/2021: Cheese and Varieties Part I: What is cheese?
What is cheese? Cheese is a ripened or unripened product made by coagulation of the proteins in m...
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