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ISO/TS 4985 | IDF/RM 255 : 2023 - Milk and milk products — Determination of alkaline phosphatase ...
This document specifies a fluorimetric microplate method for the determination of alkaline phosph...
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ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content ...
This document specifies a method for the determination of the moisture content of all types of dr...
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ISO 22935-2 | IDF 99-2: 2023 - Milk and milk products - Sensory analysis - Part 2: Methods for se...
This document specifies recommended methods for the sensory evaluation of specific milk and milk ...
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ISO 22935-1 | IDF 99-1: 2023 - Milk and milk products — Sensory analysis — Part 1: Recruitment, s...
This document gives general guidance for the recruitment, selection, training, and monitoring of ...
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ISO 8196-3 | IDF 128-3: 2022 - Milk — Definition and evaluation of the overall accuracy of altern...
This document specifies a protocol for the evaluation and validation of alternative quantitative ...
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ISO 23319 | IDF 250 : 2022 -Cheese and processed cheese products, caseins and caseinates — Determ...
This document specifies a method for the determination of the fat content of all types of cheese ...
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ISO 24223 | IDF 253: 2021 Cheese - Guidance on sample preparation for physical and chemical testing
This document gives guidance on the sample preparation of fresh cheese, (semi) soft cheese, (semi...
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ISO 23970 | IDF 252: 2021 - Milk, milk products and infant formula - Determination of melamine an...
This document specifies a method for the determination of melamine and cyanuric acid with liquid ...
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ISO/TS 23758 | IDF/RM 251: 2021 - Guidelines for the validation of qualitative screening methods ...
This document describes general workflows and protocols for the validation and the verification o...
