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Bulletin of the IDF N° 17/1964 - Disposal and treatment of dairy waste waters
By Prof. Dr Ing. G. Waelzholz, Fed. Germany This report describes the situation in 21 member coun...
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Bulletin of the IDF N° 102/1977: Energy conservation in the dairy industry
The objective of the Group is to examine the efficiency with which the dairy industry uses energy...
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Bulletin of the IDF N° 104/1978 - Proceedings of the IDF Seminar on Dairy Effluents
Various authors Proceedings of the IDF seminar on dairy effluents Warsaw (Poland) October 1976 Av...
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Bulletin of the IDF N° 124/1980 - Guide for dairy managers on wastage prevention in dairy plants
By IDF General Secretariat This reports sums up the general source of wastage of milk, milk produ...
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Bulletin of the IDF N° 327/1997 - Removal of Fats, Oils and Grease in the Pretreatment of Dairy W...
Removal of Fats, Oils and Grease in the Pretreatment of Dairy Wastewaters by IDF Group of Experts...
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Bulletin of the IDF N° 356/2000 - Disposal and Utilization of Dairy Sludge - Contamination of Milk
Disposal and Utilization of Dairy Sludge A survey of the composition, treatment and disposal of s...
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Salts and the Environment - IDF Factsheet 1
Salts K, Na and Ca occur either in milk from farms or in the chemicals used to clean the manufact...
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Dairy Industry Salts
Excessive salts, especially sodium, can have an adverse effect on the environment. If the proport...
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Dairy foods - helping to nourish the world
Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...