Collection: Publications

Various authors Each chapter is treated by a top expert. General recommendations are made and man...

Bacteriostatic properties of milk from tropical countries By Dr J.E. Auclair, France On the basis...

By Prof. E.L. Crossley, U.K. After a general introduction, the main uses of milk powder, accordin...

By Prof. E.A. Vas & Ir H. Lolkema, Netherlands This report is based on the information availa...

By Mr G. Burkhalter, Switzerland The author proposed to use the water content in the fat free che...

Various authors A summary of the papers and of the discussions is given which covered the followi...

Various authors The full text of papers and of the discussions on the following aspects are given...

By Mr G. Bret, France After reviewing the more conventional methods, the author describes in deta...

By Mr L.F. Gunnis, Australia The author gives an historical background, reviews the uses of the p...