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ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard specifies various performance characteristics that constitute and serve to characte...
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ISO 3890-1 | IDF 75-1: 2009 - Milk and milk products - Determination of residues of organochlorin...
This standard describes general considerations and specifies extraction methods for the determina...
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ISO 11865 | IDF 174: 2009 - Instant whole milk powder - Determination of white flecks number
This standard specifies a method for the determination of the white flecks number (WFN) in instan...
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ISO/TS 27106 | IDF/RM 217: 2009 - Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
This standard specifies a method for the quantitative determination of the nisin A content in che...
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ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spore...
This standard specifies a method for the enumeration of colony-forming units (CFU) of specially t...
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ISO 26323 | IDF 213: 2009: Milk products - Determination of the acidification activity of dairy c...
This standard specifies a method for the measurement of the acidification activity of lactic acid...
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ISO 5764 | IDF 108: 2009 - Milk - Determination of freezing point - Thermistor cryoscope method (...
This standard specifies a reference method for the determination of the freezing point of raw bov...
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ISO 3356 | IDF 63: 2009 - Milk - Determination of alkaline phosphatase
This standard specifies a method for the determination of alkaline phosphatase activity in milk. ...
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ISO 14378 | IDF 167: 2009 - Milk and dried milk - Determination of iodide content - Method using ...
This standard specifies a high-performance liquid chromatographic (HPLC) method for the determina...
