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Factsheet of the IDF N°49/2026: Understanding lactose: From digestion to health outcomes
Milk, cheese, yoghurt, and other fermented dairy products are nutrient-dense foods that provide a...
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ISO/TS 27265 | IDF/RM 228: 2026 - Heat-processed milk and dried milk products — Enumeration of t...
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bac...
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Bulletin of the IDF N°541/2026: The Codex General Standard for the Use of Dairy Terms Its nature,...
Nutritional value, functional properties, and sensory characteristics of dairy products contribut...
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ISO 9877 | IDF 258: 2026 - Milk and milk products — Determination of ash
This document specifies a method for the determination of the ash content in milk, milk powder, w...
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Bulletin of the IDF N°540/2026: Guidance on the Codex General Standard for Food Additives (CXS 19...
The purpose of this guidance document is to assist the dairy sector in using the Codex General St...
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ISO 16958 | IDF 231: 2026 - Milk, milk products, infant formula and adult nutritionals — Determin...
This document specifies a method for the quantification of individual and/or all fatty acids cont...
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ISO 7889 | IDF 117: 2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count ...
This document specifies a method for the enumeration of the characteristic microorganisms Lactoba...
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Factsheet of the IDF N°48/2026: IDF Dairy Cattle Welfare Forum: Key Insights from the 2025 Meeting
The Third IDF Dairy Cattle Welfare Forum was convened on October 17, 2025, in Santiago, Chile, as...
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IDF Animal Health Report n°19
This edition focuses on biosecurity, one of the most effective, science-based strategies to preve...
