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ISO 14156 | IDF 172: 2025 - Milk and milk products — Extraction methods for lipids and liposolubl...
This document specifies methods for the extraction or separation of a representative part of the ...
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Issue 9: IDF Dairy Sustainability Outlook - COP30
The IDF Dairy Sustainability Outlook highlights the global dairy sector's initiatives contributin...
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Issue 3: IDF Women in Dairy Report 2025
The Women in Dairy Report by the International Dairy Federation (IDF) explores efforts around the...
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Bulletin of the IDF N°537/2025: The World Dairy Situation Report 2025
Annual survey containing information on milk and dairy production, processing, companies, consump...
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IDF Annual Report 2024-2025
Our Annual Report 2024-2025 provides an overall picture of the activities and achievements of IDF...
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Factsheet of the IDF N°46/2025: Campylobacter spp. and dairy products
What is Campylobacter? Campylobacter is a genus of Gram-negative, non-spore-forming, spiral-shape...
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Factsheet of the IDF N°45/2025: Control of Chlorine and Hypochlorite Residues in the Dairy Chain
Chlorine-based products are widely used in both dairy farming and dairy processing as effective c...
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Bulletin of the IDF N°536/2025: The IDF Guide to Prudent Use of Antimicrobial Agents in Dairy Pro...
Antimicrobial resistance is an urgent global health challenge, and if left unaddressed, has the r...
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Factsheet of the IDF N°44/2025: Executive Summary of IDF Country Updates - July 2025
Members of the IDF Standing Committee on Dairy Policies and Economics have updated data related t...
