-
IDF Animal Health Report N° 16
The present edition presents animal health and welfare research from eight different countries an...
-
IDF Factsheet 23/2022: Executive Summary of IDF Country Update – November 2022
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
-
ISO 23318 | IDF 249: Milk, dried milk products and cream — Determination of fat content — Gravime...
1 Scope This document specifies the method for the determination of fat content. The method is ap...
-
Bulletin of the IDF N°521/2022: Survey on the Implementation of the CAC General Standard for the...
This Bulletin focuses on the national implementation of the Protection of Dairy Terms. It is conn...
-
Issue 6: IDF Dairy Sustainability Outlook - COP27
This 6th edition presents 10 different articles for sustainable development in this climate crisis.
-
IDF Factsheet 22/ 2022: Enumeration of butyric acid forming (cheese spoiling) clostridia – method...
Late-blowing in cheese is a significant problem, especially in the manufacture of hard or semi-ha...
-
Subscription - All IDF Standards 2023
This subscription gives you the right to receive and access permanently all Standards related to ...
-
Bulletin of the IDF N°519/2022: C-Sequ LCA guidelines for calculating carbon sequestration in cat...
The concept of carbon sequestration is acknowledged as a potential way for agriculture to not jus...
Showing 1-9 of 724 results
- Choosing a selection results in a full page refresh.