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IDF Factsheet 24/ 2023: Management of calves from birth to weaning: Pair Housing of Calves
This IDF Calf Management Fact Sheet (one in a series of IDF factsheets addressing novel approache...
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ISO 4214 | IDF 254: 2022 - Milk and milk products - Determination of amino acids in infant and ad...
This document specifies a method for the quantitative determination of total amino acids using 6...
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IDF Animal Health Report N° 16
The present edition presents animal health and welfare research from eight different countries an...
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IDF Factsheet 23/2022: Executive Summary of IDF Country Update – November 2022
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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ISO 23318 | IDF 249: 2022 - Milk, dried milk products and cream — Determination of fat content — ...
1 Scope This document specifies the method for the determination of fat content. The method is ap...
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Bulletin of the IDF N°521/2022: Survey on the Implementation of the CAC General Standard for the...
This Bulletin focuses on the national implementation of the Protection of Dairy Terms. It is conn...
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Issue 6: IDF Dairy Sustainability Outlook - COP27
This 6th edition presents 10 different articles for sustainable development in this climate crisi...
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IDF Factsheet 22/ 2022: Enumeration of butyric acid forming (cheese spoiling) clostridia – method...
Late-blowing in cheese is a significant problem, especially in the manufacture of hard or semi-ha...
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