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ISO/TS 11059 | IDF/RM 225:2025 - Milk and milk products — Method for the enumeration of Pseudomo...
This standard describes the enumeration of Pseudomonas spp. by colony-count technique, in milk, m...
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Bulletin of the IDF N°538/2025: Interlaboratory study on the enumeration of characteristic microo...
This bulletin of the IDF (International Dairy Federation) presents the report of the precision da...
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ISO 14156 | IDF 172: 2025 - Milk and milk products — Extraction methods for lipids and liposolubl...
This document specifies methods for the extraction or separation of a representative part of the ...
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Bulletin of the IDF N°533/2025: Considerations on methods for spore counting of butyric acid form...
The main risk factors for the presence of butyric acid bacteria in raw milk are poor quality sila...
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ISO 29981 | IDF 220: 2024 - Milk products — Enumeration of bifidobacteria — Colony-count technique
This document specifies a method for the selective enumeration of bifidobacteria in milk products...
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ISO 16756 | IDF 259: 2024 - Milk and milk products — Guidance for the application of Carr-Purcell...
This document gives guidance on the determination of total fat content in milk and milk-based pro...
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ISO 7102 | IDF 257: 2024 — Infant formula — Determination of β-galactooligosaccharides — Ultra hi...
This document specifies a method for the determination of β-galactooligosaccharides (GOS) in infa...
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Bulletin of the IDF N°530/2024: Multi-laboratory study and interlaboratory study on the enumerati...
This bulletin of the IDF presents the report of the precision data obtained from the multi-labora...
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Bulletin of the IDF N°528/2024 - Sodium Chloride Determination in Cheese
The salting of cheese is a very important step in cheese manufacture, particularly impacting the ...
