Showing 1-9
of 305 results
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IDF 85: 1978 - Standard procedure involving alternate immersion and emersion for testing the corr...
This Standard was withdrawn because outdated
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Bulletin of the IDF N° 114/1979 - Somatic cells in milk; their significance and recommended metho...
By various authors After a review of literature on the significance of the somatic cell count of ...
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IDF 164: 1992 - General standard of identity for milk products obtained from fermented milks heat...
This standard has been withdrawn and replaced by a Codex Standard
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IDF 163: 1992 - General standard of identity for fermented milks
This standard has been withdrawn and replaced by a Codex Standard
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Bulletin N° 286/1993 - Inventory of IDF/ISO/AOAC adopted methods of analysis and sampling for mil...
Inventory of IDF/ISO/AOAC adopted methods of analysis and sampling for milk and milk products (fo...
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Bulletin of the IDF N° 283/1993 - Inhibitory substances in milk - current analytical practice
By various authors This publication is the result of a seminar related to inhibitory substances h...
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IDF 165: 1993 - Butteroil - Determination of contents of antioxidants - Method by liquid chromato...
This standard was withdrawn in 2014 because it was outdated
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IDF 166: 1993 - Butteroil - Guidelines for fat spreads
This standard has been withdrawn and replaced by a Codex Standard
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Bulletin of the IDF N° 304/1995 - Implications of Genetic Polymorphism of Milk Proteins on Produc...
Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk 32 sho...
