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ISO 16756 | IDF 259: 2024 - Milk and milk products — Guidance for the application of Carr-Purcell...
This document gives guidance on the determination of total fat content in milk and milk-based pro...
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ISO 7102 | IDF 257: 2024 — Infant formula — Determination of β-galactooligosaccharides — Ultra hi...
This document specifies a method for the determination of β-galactooligosaccharides (GOS) in infa...
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Bulletin of the IDF N°530/2024: Multi-laboratory study and interlaboratory study on the enumerati...
This bulletin of the IDF presents the report of the precision data obtained from the multi-labora...
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Bulletin of the IDF N°528/2024 - Sodium Chloride Determination in Cheese
The salting of cheese is a very important step in cheese manufacture, particularly impacting the ...
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ISO/TS 4985 | IDF/RM 255 : 2023 - Milk and milk products — Determination of alkaline phosphatase ...
This document specifies a fluorimetric microplate method for the determination of alkaline phosph...
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ISO/TS 23758 | IDF/RM 251: 2021 - Guidelines for the validation of qualitative screening methods ...
This document describes general workflows and protocols for the validation and the verification o...
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Bulletin of the IDF N° 511/2021: Guidance on the application of conversion equations for determin...
The microbiological quality of raw milk - the Total Bacteria Count - is routinely recorded by aut...
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Bulletin of the IDF N° 508/2021: Guidance on application of EC JRC Certified Reference Material f...
This paper provides relevant guidance on how to apply this material for method performance verifi...
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Bulletin of the IDF N° 504/2020: New applications of MIR spectrometry: Quality assurance practice...
Traditionally applied for quantitative determination of major components of milk, MIR Filter appa...