Showing 1-9
of 175 results
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ISO 8261 I IDF 122: 2001 - Milk and milk products - Preparation of samples and dilutions for micr...
This standard is withdrawn and replaced by the horizontal standard ISO 6887-5: 2020
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IDF 125A: 1988 - Edible ices & ice mixes - Determination of fat content
This standard has been withdrawn and replaced by the joint standard ISO 8262-2 | IDF 124-2: 2005
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IDF 126A: 1988 - Milk products & milk-based foods (special cases) - Determination of fat content
This standard has been withdrawn and replaced by the joint standard ISO 8262-2 | IDF 124-2: 2005
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IDF 111A: 1990 - Milk and dried milk - Determination of aflatoxin M1 content
This standard was withdrawn in 1996
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IDF 137: 1986 - Butter - Determination of water content
This standard has been withdrawn and replaced by the joint standard ISO 8851-1 | IDF 191-1: 2004
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IDF 154: 1992 - Milk and dried milk - Determination of calcium content
This standard has been withdrawn and replaced by the joint standard ISO 8070 I IDF 119: 2007
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ISO/TS 6090 | IDF/RM 82: 2004 - Milk and dried milk, buttermilk and buttermilk powder, whey and w...
This standard has been withdrawn
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IDF 84A: 1984 - Cheese - Determination of nitrate and nitrite contents
This standard has been withdrawn and replaced by the joint standard ISO 14673-1 | IDF 189-1: 2004
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IDF 92: 1979 - Caseins and caseinates - Determination of protein content (Reference method)
This standard has been withdrawn and replaced by the joint standard ISO 8968-1 | IDF 20-1: 2014
