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Bulletin of the IDF N° 377/2002 - Health benefits and safety evaluation of certain food components
Health benefits and safety evaluation of certain food components Food microorganisms - health ben...
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Bulletin of the IDF N° 373/2002 - Farming for profit from fresh pasture - Scanned copy
Proceedings of the Farming Conference IDF World Dairy Summit 2001 Auckland, New Zealand The Farmi...
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Bulletin of the IDF N° 375/2002 - Fresh perspectives on bioactive dairy products - Scanned copy
Proceedings of the Nutrition Conference IDF World Dairy Summit 2001 Auckland, New Zealand The Nut...
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Bulletin of the IDF N° 379/2002 - Payment Systems for Ex-Farm Milk
M. Beauséjour (CA) This report brings together the replies to IDF Questionnaire 1701/FM of 19 of ...
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ISO 14891 | IDF 185: 2002 - Milk and milk products - Determination of nitrogen content - Routine ...
This International Standard specifies a routine method for the determination of the total nitroge...
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ISO 11814 | IDF 162: 2002 - Dried milk - Assessment of heat treatment intensity - Method using hi...
This standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment...
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Bulletin of the IDF N° 371/2002 - Use of enzyme preparations in cheesemaking - Detection of veget...
Use of enzyme preparations in cheesemaking (Other than rennet) This paper discusses the wide use ...
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ISO 14892 | IDF 177 - 2002: Dried skimmed milk - Determination of vitamin D content using high-pe...
This standard specifies a method for the determination of vitamin D in a test sample containing a...
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ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of...
This standard specifies an enzymatic method for the determination of the lactose content of all t...
