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IDF 154: 1992 - Milk and dried milk - Determination of calcium content
This standard has been withdrawn and replaced by the joint standard ISO 8070 I IDF 119: 2007
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IDF 158: 1992 - Guidelines for the preparation and use of export certificates for milk and milk p...
This standard has been withdrawn and replaced by a Codex Standard.
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IDF 163: 1992 - General standard of identity for fermented milks
This standard has been withdrawn and replaced by a Codex Standard
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IDF 164: 1992 - General standard of identity for milk products obtained from fermented milks heat...
This standard has been withdrawn and replaced by a Codex Standard
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Bulletin of the IDF N° 275/1992 - Bacillus cereus in milk and milk products
By various authors Bacillus cereus is an organism widely distributed in the environment and prese...
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Bulletin of the IDF N° 269/1992 - Fermentation-produced enzymes and accelerated ripening in chees...
Proceedings of Seminar on 15 May 1991 The Seminar surveyed technical, legal and other aspects of ...
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Bulletin of the IDF N° 271/1992 - Pasteurization of cream
Monograph by IDF Group of Expert B21 - Influence of technology on the quality of heat-treated mil...
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Bulletin of the IDF N° 278/1992 - Trace elements
An update by Group E15 (Heavy metals and other elements in milk and milk products) Bulletins of I...
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Bulletin of the IDF N° 273/1992 - Special Addresses and reports at IDF Annual Sessions, Tokyo, Ja...
Planned production of milk in Japan - H. Shibata (Japan) The history, present status and prospec...