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IDF 31: 1964 - Count of yeasts and moulds in butter
This standard has been withdrawn and replaced by the joint Standard ISO 6611 I IDF 94: 2004
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IDF 30: 1964 - Count of contaminating organisms in butter
This standard has been withdrawn and replaced by the joint Standard ISO 13559 I IDF 153: 2002
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IDF 27: 1964 - Determination of the ash content of processed cheese products
Drying ans ashing This Standard was withdrawn because outdated
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IDF 24: 1964 - Determination of the fat content of butteroil
This Standard was withdrawn because outdated
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Bulletin of the IDF N° 17/1964 - Disposal and treatment of dairy waste waters
By Prof. Dr Ing. G. Waelzholz, Fed. Germany This report describes the situation in 21 member coun...
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Bulletin of the IDF N° 18/1964 - Report of an IDF Seminar on fermented milks, held in Paris (Fran...
This document contains the text of the 12 reports submitted at this international conference as w...
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Bulletin of the IDF N° 19/1964 - Antioxydants in dried milk – The significance of thermoduric org...
Antioxydants in dried milk By Dr. J.w. Pette, Netherlands & Dr. J.A.B. Smith, U.K. After revi...
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Bulletin of the IDF N° 20/1964 - The cooling of milk on the farm
By a Group of Experts This report gives the conclusions of experts based on a 3 year survey invol...
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Bulletin of the IDF N° 21/1964 - Standardization, packaging and marketing of fluid milk
By Prof. J-v. Brinckman, Belgium The information given reflects the situation in 21 countries in ...