-
IDF 53: 1969 - Determination of the phosphatase activity in pasteurized stabilized cheese
This standard has been withdrawn and replaced by the joint Standard ISO 11816-2 I IDF 155-2: 2016
-
IDF 48: 1969 - Control methods for sterilized milk
The members of our Federation (National Committees) decided to withdraw this standard by a questi...
-
IDF 47: 1969 - Compositional standard for fermented milk
Previously superseded by the IDF Standard 163, now replaced by a codex Standard
-
IDF 46: 1969 - Compositional standard for ice-cream and milk ices (edible ices) produced from mil...
This Standard was withdrawn because outdated
-
IDF 45: 1969 - Compositional standards for casein (edible and industrial)
This Standard has been withdrawn and replaced by a Codex standard
-
Bulletin of the IDF N°046/1969 - Trends of the marketing of fluid milk and hard cheese
By a Group of Experts Two main aspects are covered: Review of future developments and factors aff...
-
Bulletin of the IDF N° 047/1969 - The addition of dried skimmed milk to bread
By Prof. E.L. Crossley, U.K. The report describes the situation, including nutritional and techno...
-
Bulletin of the IDF N° 048/1969 - Present state of production, collection, treatment, processing ...
by MM Larrat & Veisseyre, France A total of 66 countries in Africa, Near East, South East Asi...
-
Bulletin of the IDF N° 052/1969 - Dairy education at primary level
By Prof. A. Veillet, France The author describes the situation in 24 countries having contributed...
