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Bulletin of the IDF N° 513/2021: Identification of Probiotics at the strain level - Guidance Docu...
Probiotics are specific microbial strains that have a beneficial effect on the health of the host...
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ISO 24223 | IDF 253: 2021 Cheese - Guidance on sample preparation for physical and chemical testing
This document gives guidance on the sample preparation of fresh cheese, (semi) soft cheese, (semi...
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ISO 23970 | IDF 252: 2021 - Milk, milk products and infant formula - Determination of melamine an...
This document specifies a method for the determination of melamine and cyanuric acid with liquid ...
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ISO/TS 23758 | IDF/RM 251: 2021 - Guidelines for the validation of qualitative screening methods ...
This document describes general workflows and protocols for the validation and the verification o...
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ISO 14501 | IDF 171: 2021 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-...
This document specifies a method for the determination of aflatoxin M1 content in milk and milk p...
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Bulletin of the IDF N° 508/2021: Guidance on application of EC JRC Certified Reference Material f...
This paper provides relevant guidance on how to apply this material for method performance verifi...
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IDF Factsheet 7/2019 Bioprotection
Food preservation has been a key concern since the earliest days of humanity. Among the numerous ...
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Bulletin of the IDF N° 490/2017: Quality Assurance Tools for Mid Infrared Spectrometry in Dairy L...
The first paper in this Bulletin briefly reviews the history of the development of recombined mil...
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Use of wood in cheese ripening
In some countries the use of wooden vats or the practice of ripening cheese blocks/loaves on wood...
