Collection: Publications

Probiotics are specific microbial strains that have a beneficial effect on the health of the host...

This document gives guidance on the sample preparation of fresh cheese, (semi) soft cheese, (semi...

This document specifies a method for the determination of melamine and cyanuric acid with liquid ...

This document describes general workflows and protocols for the validation and the verification o...

This document specifies a method for the determination of aflatoxin M1 content in milk and milk p...

This paper provides relevant guidance on how to apply this material for method performance verifi...

Food preservation has been a key concern since the earliest days of humanity. Among the numerous ...

The first paper in this Bulletin briefly reviews the history of the development of recombined mil...

This study, designed according to ISO 5725 parts 1 and 2, the protocol for interlaboratory method...