-
Dairy foods - helping to nourish the world
Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...
-
Nutrient-rich dairy foods & you
This factsheet provides further information on how dairy products can provide a package of nutrie...
-
The use of dairy terms for labelling and promotional information
This factsheet provides information on the principles of food labelling and the rules as laid dow...
-
Bulletin of the IDF N° 456/ 2012: Interlaboratory trial on the Potentiometric Method for the Dete...
Results and statistical analysis of an interlaboratory trial to establish the repeatablity of the...
-
ISO 9233-1 | IDF 140-1: 2007 / AMD1: 2012 - Cheese, cheese rind and processed cheese - Determinat...
This standard has been withdrawn and replaced by the joint standard ISO 9233-1 I IDF 140-1: 2018
-
ISO/TS 22113 | IDF/RM 204: 2012 - Milk and milk products - Determination of the titratable acidi...
This Technical Specification specifies a routine method for determining the titratable acidity of...
-
ISO 9233-2 | IDF 140-2: 2007 / AMD1: 2012 - Cheese, cheese rind and processed cheese - Determinat...
This standard has been withdrawn and replaced by the joint standard ISO 9233-2 I IDF 140-2: 2018
-
ISO 15163 | IDF 110: 2012 - Milk and Milk products - Calf rennet and adult bovine rennet - Determ...
This International Standard specifies a reference method for the determination of the amounts of ...
-
ISO/TS 11869 | IDF/RM 150: 2012 - Fermented milks - Determination of titratable acidity - Potenti...
This Technical Specification specifies a potentiometric method for the determination of the titra...
