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IDF Factsheet 21/ 2021: Executive Summary of IDF Country Update – December 2021
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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IDF Factsheet 22/ 2022: Enumeration of butyric acid forming (cheese spoiling) clostridia – method...
Late-blowing in cheese is a significant problem, especially in the manufacture of hard or semi-ha...
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IDF Factsheet 23/2022: Executive Summary of IDF Country Update – November 2022
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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IDF Factsheet 3/ 2019 Matrix: The importance of the dairy (food) matrix in the evaluation of the ...
It is increasingly recognized that the effects of milk and dairy foods on health extend beyond th...
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IDF Factsheet 3/2017: Guidance on Antimicrobial Resistance from the Dairy Sector
This document describes what antimicrobial resistance (AMR) is, outlines dairy sector guidance on...
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IDF Factsheet 3/2018: Trans fatty acids (TFA) to be differentiated into industrially produced TFA...
Trans fatty acids (TFA) are a specific type of unsaturated fatty acids
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IDF Factsheet 4/2017: Country Reports Spring 2017
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 11 countries ...
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IDF Factsheet 4/2018: Executive Summary of IDF Country Reports - October 2018
Members of the IDF Standing Committee on Dairy Policies and Economics and the IDF Standing Comm...
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IDF Factsheet 5/ 2019 Is there real evidence for a link between milk and mortality?
A growing evidence base supports an inverse relationship between intake of milk and other dairy f...
