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of 13 results
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Dairy’s role in healthy and sustainable diets
IDF has taken note of the FAO/WHO sustainable healthy diets guiding principlesi, based on the pro...
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Front of Pack Nutrition Labelling - Delivering meaningful public health outcomes
The overarching objective of Front of Pack Nutrition Labelling (FOPNL) should be to deliver accur...
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Holistic view of proteins: amino acids and post-translational modifications
Proteins are essential in every part of life. They are a source of essential amino acids, which a...
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IDF position on FAO report on integration of environment and nutrition in life cycle assessment ...
IDF supports the report of the FAO Integration of environment and nutrition in life cycle assessm...
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IDF position paper on clarifying taxonomy of dairy starter culture Streptococcus thermophilus
Streptococcus thermophilus is widely used as a starter culture in cheese, yogurt, and other dairy...
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Impacts of COVID-19 on food security and nutrition: developing effective policy responses to addr...
We have read with interest the CFS HLPE issues paper on the impacts of COVID-19 on food security ...
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Lactose, an important nutrient: Advocating a revised policy approach for dairy and its intrinsic ...
Milk and milk products play an important role in the diet, and their consumption is recommended i...
