-
IDF Executive Summary of IDF Country Reports
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 13 countries ...
-
IDF Factsheet 1/ 2019 WGS: Whole Genome Sequencing
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology...
-
IDF Factsheet 1/2017: The importance of salt in the manufacturing and ripening of cheese
Salt contains the two elements sodium (Na) and chlorine (Cl), which both fulfil important functio...
-
IDF Factsheet 1/2018: Heat treatment
Heat treatment is the most widely used processing technology in the dairy industry. Its main purp...
-
IDF Factsheet 10/ 2019: Lactose: Technological Aspects and Usage
The naturally occurring dairy sugar lactose is a multi-faceted ingredient. 'Lactose: technologica...
-
IDF Factsheet 11/ 2020: Dairy’s role in supporting a healthy immune system
While no foods or dietary supplements can prevent COVID-19 infection, evidence shows that a healt...
-
IDF Factsheet 12/ 2020: IDF Reproductive Technology: Genomic Selection
Since the domestication of cattle for milk and meat purposes more than 6,000 years ago, farmers h...
-
IDF Factsheet 13/ 2020: Processing Environment
In its 1986 article on management of Salmonella spp. in powdered milk products, Habraken et al. s...
-
IDF Factsheet 14/ 2020: IDF Reproductive Technology: Reproductive Hormones
Since the domestication of cattle for milk and meat purposes over 6,000 years ago, farmers have u...
