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Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available scr...
The presence or absence of residues of antibiotics and microbial growth inhibitors in milk is che...
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Bulletin of the IDF N° 444/ 2010: Feed-associated Mycotoxins in the Dairy Chain: Occurrence and C...
Review of current scientific knowledge about the major mycotoxins of concern to dairy cattle and ...
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Bulletin of the IDF N° 447/ 2010: New Applications of Mid Infra-Red Spectrometry for the Analysis...
Products with an higher content of unsaturated fatty acids interest the dairy sector. Modern anal...
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ISO 10932 | IDF 223: 2010 - Milk and milk products - Determination of the minimal inhibitory conc...
This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a ...
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ISO 11813 | IDF 156: 2010 - Milk and milk products - Determination of zinc content - Flame atomic...
This standard specifies a flame atomic absorption spectrometric method for the determination of t...
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ISO 12081 | IDF 36: 2010 - Milk - Determination of calcium content - Titrimetric method
This standard specifies a titrimetric method for the determination of the calcium content of milk...
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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method)
This standard specifies the reference method for the determination of the fat content of milk of ...
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ISO 17678 | IDF 202: 2010 - Milk and milk products - Determination of milk fat purity by gas chro...
This standard specifies a reference method for the determination of milk fat purity using gas chr...
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ISO 26462 | IDF 214: 2010 - Milk - Determination of lactose content - Enzymatic method using diff...
This standard specifies an enzymatic method for the determination of the lactose content of milk ...