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Bulletin of the IDF N° 313/1996 - Effects of Whey Proteins on Cheese Characteristics - Oligosacch...
Effects of Whey Proteins on Cheese Characteristics by G.W. Jameson (Australia) & J. Lelievre ...
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Bulletin of the IDF N° 329/1998 - The Use of Nisin in Cheesemaking
The Use of Nisin in Cheesemaking by IDF Group of Experts B12 – The use of enzyme preparations in ...
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Bulletin of the IDF N° 463/2013: Proceedings of The Nutrition & Health Conference, IDF World ...
This publication contains six presentations and one poster presented at the Nutrition and Health ...
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Bulletin of the IDF N° 505/2020: The contribution of school milk programmes to the nutrition of c...
School milk programmes are common in many countries around the world, for good reason. The benefi...
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Bulletin of the IDF N° 507/2020: The Codex General Standard for the Use of Dairy Terms Its nature...
This issue of the Bulletin of IDF provides information on the nature, intent and possible implica...
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Bulletin of the IDF N° 509/2021: Lactose, an important nutrient: Advocating a revised policy appr...
This Bulletin summarizes the scientific evidence on the nutritional and health properties of lact...
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Dairy & heart disease
Dietary recommendations advise a general reduction in fat intake and in particular a reduction in...
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Dairy & hypertension
Hypertension, otherwise known as high blood pressure, affects millions of people around the world...
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Dairy & lactose intolerance
Contrary to the common notion that people who are sensitive to lactose must avoid milk and milk p...
