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The use of dairy terms for labelling and promotional information
This factsheet provides information on the principles of food labelling and the rules as laid dow...
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Trans fatty acids
This factsheet provides further information on Industrially produced TFA and on Naturally occurri...
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Use of wood in cheese ripening
In some countries the use of wooden vats or the practice of ripening cheese blocks/loaves on wood...
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Why semicarbazide is not a suitable marker for nitrofurazone in dairy products
For dairy products, adhere to direct measurement of intact nitrofurazone rather than semicarbazid...
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World Mapping of Animal Feeding Systems in the Dairy Sector
Three partner organizations (IDF, FAO and IFCN) undertook separate but complementary approaches t...
