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All Standards & Bulletins 2020
This subscription gives you the right to receive and access permanently all IDF Publications, Bul...
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All Standards 2022
This subscription gives you the right to receive and access permanently all Joint ISO/IDF Standar...
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Bulletin of the IDF N° 514/2022: Inventory of microbial food cultures with safety demonstration i...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and...
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Bulletin of the IDF N° 515/2022: Guidelines for defining quarter and udder health status and cure...
Given ongoing technological developments in the areas of microbiological diagnosis, detection of ...
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Bulletin of the IDF N° 516/2022: Heat Treatment of Milk
Heat treatment is the most widely used processing technology in the dairy sector to guarantee pro...
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Bulletin of the IDF N°517/2022: Eco-friendly and energy-saving dairy technologies
The dairy processing sector has proven to be a committed adopter of energy saving technologies ov...
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Bulletin of the IDF N°518/2022: The World Dairy Situation Report 2022
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N°519/2022: C-Sequ LCA guidelines for calculating carbon sequestration in cat...
The concept of carbon sequestration is acknowledged as a potential way for agriculture to not jus...
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Bulletin of the IDF N°520/2022: The IDF global Carbon Footprint standard for the dairy sector
The purpose of this bulletin is to assist the dairy sector in its efforts to reduce GHG emissions...
