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Animal Health Report N° 12
The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a ...
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Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ru...
Since the 1990s, when the technology was first introduced to Europe, automatic milking systems AM...
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Bulletin of the IDF N° 492/ 2018: Total cost of ownership: An approach to support sustainable inv...
Total Cost of Ownership (TCO) is an analysis meant to determine all the lifetime costs that deriv...
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Bulletin of the IDF N° 493/ 2018: Proceedings of the 6th Paratuberculosis Forum
The 6th ParaTB Forum, sponsored by the International Dairy Federation (IDF), was held on June 4th...
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Bulletin of the IDF N° 494/2018: The World Dairy Situation 2018
2017 saw a modest 2.5% global growth for milk, while cow’s milk registered 2.2% growth. Profitab...
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Bulletin of the IDF N° 495/ 2018: Inventory of microbial food cultures with safety demonstration ...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and...
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IDF Annual Report 2017-2018
The International Dairy Federation Annual Report for the period 2017-18 gives information on scie...
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IDF Factsheet 1/2018: Heat treatment
Heat treatment is the most widely used processing technology in the dairy industry. Its main purp...
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IDF Factsheet 2/2018: Country Report Spring 2018
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 13 countries ...