Showing 505-513
of 835 results
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IDF position paper on clarifying taxonomy of dairy starter culture Streptococcus thermophilus
Streptococcus thermophilus is widely used as a starter culture in cheese, yogurt, and other dairy...
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IDF Symposium on Circularity in the Dairy Chain - Watch on demand
This year's proposal is based on the topic of circularity in the dairy chain. This event aims to ...
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IDF Symposium on Opportunities and Insights in the Camelid Dairy Sector - Watch on Demand
Camelids contribute meaningfully to sustainable food systems, particularly in arid and semi-arid ...
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Impact of Transport temperature on the Quality of dry dairy Products
The aim of this document is a communication on the conditions dry milk products experience when s...
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Impacts of COVID-19 on food security and nutrition: developing effective policy responses to addr...
We have read with interest the CFS HLPE issues paper on the impacts of COVID-19 on food security ...
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Interpretation of protein quality methodology: change to DIAAS
Following the release of Dietary protein quality evaluation in human nutrition – Report of an FAO...
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ISO 10932 | IDF 223: 2010 - Milk and milk products - Determination of the minimal inhibitory conc...
This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a ...
