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Salts and the Environment - IDF Factsheet 1
Salts K, Na and Ca occur either in milk from farms or in the chemicals used to clean the manufact...
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Saturated Fatty Acids and Cardiovascular Disease
This factsheet presents information about the role of SFAs, the importance of food sources, of SF...
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Shelf Life of Dairy Products
Product shelf-life information on pre-packaged foods plays an important role in consumers’ choice...
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Shelf-life of Dairy Products - Questions & Answers
Can I eat this food product after the “best before” or “use by” date? This food does not smell or...
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Shiga-toxin-producing Escherichia coli (STEC)
A factsheet answering key questions on STEC, such as 'what are they?' 'who is vulnerable?' and 'w...
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Special Issue 0001 - Practical Guide for Control of Cheese Yield
IDF Group B52 (Factors affecting the yield of cheese), comprising some of the world’s leading exp...
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Special Issue 0002 - Cheese Ripening and Technology
Abstracts of IDF Symposium held in Banff, Canada, March 2000 At the third IDF symposium on cheese...
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Special Issue 0003 - Crisis Management
International Symposium, Sydney, Australia, March 2000 This international symposium was the first...
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Special Issue 0301 - Fermented Milk
Symposium proceedings, Kolding, Denmark, June 2002 Latest scientific information and technologica...
