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Linking Food Processing to Health Outcomes: A Simplistic and Dangerous Approach
IDF is concerned by the efforts of some policymakers to provide dietary guidance by ranking foods...
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Lipids/saturated fats and cardiovascular diseases
The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...
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Listeria Monocytogenes
Listeria monocytogenes is a bacterium that causes a disease called listeriosis. How does this aff...
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Microbial food cultures
This factsheet provides information on fermentation, microbial food cultures and also presents wh...
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Multi-year Standards Package
Comprises not only the IDF standards but also the joint IDF/ISO standards. This is an essential c...
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Mycobacterium Avium Subspecies Paratuberculosis (MAP)
Mycobacterium avium ssp. paratuberculosis (MAP) is a bacterium which causes Johne’s disease, also...
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Nutrient Rich Dairy Foods and You
This factsheet provides further information on how dairy products can provide a package of nutrie...
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Nutrient-rich dairy foods & you
This factsheet provides further information on how dairy products can provide a package of nutrie...
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Nutrition and Environment
This factsheet will provide you with information about how the nutritional richness of milk and d...
