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ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomo...
This standard has been withdrawn and replace by the joint standard ISO/TS 11059 | IDF/RM 225: 2025.
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ISO/TS 11869 | IDF/RM 150: 2012 - Fermented milks - Determination of titratable acidity - Potenti...
This Technical Specification specifies a potentiometric method for the determination of the titra...
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ISO/TS 15495 | IDF/RM 230: 2010 - Milk, milk products and infant formulae - Guidelines for the qu...
This standard gives guidance for the quantitative determination of melamine and cyanuric acid con...
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ISO/TS 17193 | IDF/RM 208: 2011 - Milk - Determination of the lactoperoxidase activity - Photomet...
This standard specifies a photometric method for the determination of the lactoperoxidase activit...
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ISO/TS 17758 I IDF/RM 87: 2014 - Instant dried milk - Determination of the dispersibility and wet...
This Technical Specification specifies a method for the determination of the dispersibility in wa...
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ISO/TS 17837 I IDF/RM 25: 2008 - Processed cheese products - Determination of nitrogen content an...
Withdrawn and replaced by the joint standard ISO 8968-1 I IDF 020-1: 2014
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ISO/TS 17996 | IDF/RM 205 : 2023 Cheese — Determination of rheological properties by uniaxial c...
This document specifies a method for the determination of rheological properties by uniaxial comp...
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ISO/TS 17996 | IDF/RM 205: 2006 - Cheese - Determination of rheological properties by uniaxial co...
This standard is no longer available, and has been replaced by the 2023 version which can be acce...
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ISO/TS 18083 | IDF/RM 51: 2013 - Processed cheese products - Calculation of content of added phos...
The method in this Technical Specificiation specifies the calculation of the approximate content ...
