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ISO 8851-3 | IDF 191-3: 2004 - Butter - Determination of moisture, non-fat solids and fat content...
This standard specifies a procedure for the calculation of the fat content of butter.
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ISO 8870 | IDF 83: 2006 - Milk and milk-based products - Detection of thermonuclease produced by ...
This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced...
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ISO 8967 | IDF 134: 2005 - Dried milk and dried milk products - Determination of bulk density
This standard specifies a method for the determination of the bulk density of dried whole milk, d...
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ISO 8968-1| IDF 20-1: 2014 - Milk and milk products - Determination of nitrogen content - Part 1:...
This International Standard specifies a method for the determination of the nitrogen content and ...
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ISO 8968-2 I IDF 20-2: 2001 - Milk - Determination of nitrogen content - Part 2: Block-digestion ...
This standard has been withdrawn and replaced by the joint standard ISO 8968-1 I IDF 20-1: 2014
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ISO 8968-3 | IDF 20-3: 2004 - Milk - Determination of nitrogen content - Part 3: Block-digestion ...
This standard specifies a method for the determination of the nitrogen content of liquid, whole o...
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ISO 8968-4 I IDF 20-4: 2016 - Milk and milk products - Determination of nitrogen content - Part 4...
This part of ISO 8968 | IDF 20 specifies a method for the direct and indirect determination of th...
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ISO 8968-5 | IDF 20-5: 2001 - Milk - Determination of nitrogen content - Part 5: Determination of...
This standard has been withdrawn and replaced by the joint standard ISO 8968-4 I IDF 20-4: 2016.
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ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid ...
This standard specifies a method for the determination of the benzoic and sorbic acid contents in...
