Showing 406-414
of 835 results
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IDF 17A: 1972 - Determination of the salt content of cheese
This standard has been withdrawn and replaced by the joint Standard ISO 5943 | ID 88: 2006
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IDF 181: 1998 - Dried milk products - Enumeration of bacillus cereus
This standard has been withdrawn and replaced by the horizontal Standard ISO 21871: 2006
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IDF 18: 1962 - Standard capacity test for the evaluation of the disinfectant activity of dairy di...
This Standard was withdrawn because outdated
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IDF 19: 1962 - Standard suspension test for the evaluation of the disinfectant activity of dairy ...
This Standard was withdrawn because outdated
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IDF 24: 1964 - Determination of the fat content of butteroil
This Standard was withdrawn because outdated
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IDF 27: 1964 - Determination of the ash content of processed cheese products
Drying ans ashing This Standard was withdrawn because outdated
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IDF 28A: 1974 - Determination of the lactose content of milk
This standard has been withdrawn and replaced by the joint Standard ISO 22662 | IDF 198: 2007
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IDF 30: 1964 - Count of contaminating organisms in butter
This standard has been withdrawn and replaced by the joint Standard ISO 13559 I IDF 153: 2002
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IDF 31: 1964 - Count of yeasts and moulds in butter
This standard has been withdrawn and replaced by the joint Standard ISO 6611 I IDF 94: 2004
