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IDF 114: 1982 - Dried milk - Assessment of heat class - Heat-number reference method
Description/principle: calculation, from Kjeldahl N of precipitated casein plus some denatured se...
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IDF 11A: 1986 - Butter - Determination of solids-non-fat content
This standard has been withdrawn and replaced by the joint standard ISO 8851-2 I IDF 191-2: 2004
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IDF 120: 1984 - Caseins and caseinates - Determination of nitrate and nitrite contents
It has been withdrawn and replaced by the joint standard ISO 14673-1 | IDF 189-1: 2004
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IDF 125A: 1988 - Edible ices & ice mixes - Determination of fat content
This standard has been withdrawn and replaced by the joint standard ISO 8262-2 | IDF 124-2: 2005
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IDF 126A: 1988 - Milk products & milk-based foods (special cases) - Determination of fat content
This standard has been withdrawn and replaced by the joint standard ISO 8262-2 | IDF 124-2: 2005
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IDF 135B: 1991 - Milk and milk products - Precision characteristics of analytical methods
Outline of collaborative study proedure Description/principle: design and statistics of interlab....
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IDF 137: 1986 - Butter - Determination of water content
This standard has been withdrawn and replaced by the joint standard ISO 8851-1 | IDF 191-1: 2004
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IDF 138: 1986 - Dried milk - Enumeration of Staphylococcus aureus
Previously superseded the IDF Standard 145A, now replaced by horizontal standards ISO 6888-1: 202...
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IDF 143A: 1995 - Milk and milk products - Detection of Listeria monocytogenes
This standard has been withdrawn and replaced by the horizontal standard ISO 11290-1: 2017
