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Factsheet of the IDF N° 29/2023: Differentiation between the health implications of industrially ...
Trans fatty acids (TFAs) are a specific type of unsaturated fatty acids. There are two dietary so...
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Factsheet of the IDF N° 30/2023: Standardized methods for the determination of alkaline phosphata...
The determination of the alkaline phosphatase (ALP) activity is used to verify the process of con...
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Factsheet of the IDF N° 31/2023: School meal programmes the role of dairy: an essential contribut...
School meal programmes play an important role as a public health solution for nutritional adequac...
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Factsheet of the IDF N° 33/2023: Dairy matrix: The case of milk
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 34/2023: Dairy matrix: The case of cheese
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 35/2023: Dairy matrix: The case of yoghurt
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 36/2024: Expression of total bacteria count in raw milk
Understanding the total bacterial count in raw milk is crucial for assessing its microbiological ...
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Factsheet of the IDF N° 37/2024: Benefits of processing in dairy
Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe ...
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Factsheet of the IDF N° 38/2024: Management of calves from birth to weaning: Rearing of calves by...
This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches...
