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Dairy’s role in healthy and sustainable diets
IDF has taken note of the FAO/WHO sustainable healthy diets guiding principlesi, based on the pro...
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Economic Importance of Dairying
The Economic Importance of Dairying factsheet provides information on dairy production, trade and...
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Escherichia coli as indicator in cheese processing
Coliforms can be found in the environment and can be used to indicate that other pathogenic organ...
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Factsheet of the IDF 32/2023: Executive Summary of IDF Country Update – December 2023
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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Factsheet of the IDF N° 24/ 2023: Management of calves from birth to weaning: Pair Housing of Calves
This IDF Calf Management Fact Sheet (one in a series of IDF factsheets addressing novel approache...
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Factsheet of the IDF N° 25/2023: Foodborne Salmonella and dairy products
Salmonella is a genus of Gram-negative, non spore-forming, rod-shaped bacteria found in the gastr...
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Factsheet of the IDF N° 26/ 2023: Dairy in the nutritional empowerment of women
This factsheet reviews scientific evidence of women’s dairy-related health and nutrition across t...
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Factsheet of the IDF N° 27/2023: Dairy matrix: Understanding its impact on the health effects of ...
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 28/2023: Prevention of the development of chlorate in the dairy chain
Chlorate is a significant degradation product of chlorine-based disinfectants. It arises largely...
