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Bulletin of the IDF N°522/2023: IDF Global Marketing Trends Report
This 2023 report provides a snapshot of marketing trends within the dairy market in 2019, just be...
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Bulletin of the IDF N°523/2023: Proceedings of the 7th and 8th IDF Paratuberculosis Fora
The 7th and 8th IDF Paratuberculosis Fora took place on 26 May 2021 and 12 June 2022 respectively...
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Bulletin of the IDF N°527/2023: The World Dairy Situation Report 2023
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N°528/2024 - Sodium Chloride Determination in Cheese
The salting of cheese is a very important step in cheese manufacture, particularly impacting the ...
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Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain
Chlorine-based products are widely used in both dairy farming and dairy processing as effective e...
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Bulletin of the IDF N°530/2024: Multi-laboratory study and interlaboratory study on the enumerati...
This bulletin of the IDF presents the report of the precision data obtained from the multi-labora...
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Bulletin of the IDF N°531/2024 - The state of milk and milk products in school programmes around ...
Milk and milk products have been a staple in schools for many years, often featured as part of de...
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Bulletin of the IDF N°532/2024: The World Dairy Situation Report 2024
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N°533/2025: Considerations on methods for spore counting of butyric acid form...
The main risk factors for the presence of butyric acid bacteria in raw milk are poor quality sila...
