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Bulletin of the IDF N° 514/2022: Inventory of microbial food cultures with safety demonstration i...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and...
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Bulletin of the IDF N° 515/2022: Guidelines for defining quarter and udder health status and cure...
Given ongoing technological developments in the areas of microbiological diagnosis, detection of ...
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Bulletin of the IDF N° 516/2022: Heat Treatment of Milk
Heat treatment is the most widely used processing technology in the dairy sector to guarantee pro...
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Bulletin of the IDF N° 524/2023: Moisture content of dried milk and dried milk products – Complem...
The moisture content of dried milk and dried milk products is one of the predominant factors dete...
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Bulletin of the IDF N° 525/2023: Practical considerations of sampling when monitoring dairy food ...
In-process sampling during dairy production and processing is critical for hygiene management, pr...
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Bulletin of the IDF N° 526/2023: Prevention of the development of chlorate in the dairy chain
Chlorate is an issue of concern for internationally traded foods because of strict regulatory req...
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Bulletin of the IDF N° 6/1961 - Production and distribution of rind less cheese - Brucella melite...
Production and distribution of rind less cheese By Mr A.H. Pedersen, Denmark Brucella melitensis ...
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Bulletin of the IDF N° 7/1961 - Results of a survey concerning cheese made from sheep's ...
Results of a survey concerning cheese made from sheep's and goat's milks in warm and Mediterranea...
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Bulletin of the IDF N° 8/1961 - Problems specific to liquid milk in warm countries - Observations...
Problems specific to liquid milk in warm countriesBy Prof. A.M. Guerault, France The problems fac...
