-
ISO 9622 | IDF 141: 2013 - Milk and liquid milk products - Guidelines for the application of mid-...
This International Standard gives guidelines for the quantitative compositional analysis of milk ...
-
Bulletin of the IDF N° 462/ 2013: Identification of probiotics at strain level - Guidance document
Correct assignment of probiotic strains to species or sub-species is indispensable for evaluating...
-
Bulletin of the IDF N° 467/2013: Collaborative study of ISO 26323|IDF 213 on determination of the...
This report compiles the results of an international collaborative study conducted to establish p...
-
Bulletin of the IDF N° 456/ 2012: Interlaboratory trial on the Potentiometric Method for the Dete...
Results and statistical analysis of an interlaboratory trial to establish the repeatablity of the...
-
ISO 9233-1 | IDF 140-1: 2007 / AMD1: 2012 - Cheese, cheese rind and processed cheese - Determinat...
This standard has been withdrawn and replaced by the joint standard ISO 9233-1 I IDF 140-1: 2018
-
ISO/TS 22113 | IDF/RM 204: 2012 - Milk and milk products - Determination of the titratable acidi...
This Technical Specification specifies a routine method for determining the titratable acidity of...
-
ISO 9233-2 | IDF 140-2: 2007 / AMD1: 2012 - Cheese, cheese rind and processed cheese - Determinat...
This standard has been withdrawn and replaced by the joint standard ISO 9233-2 I IDF 140-2: 2018
-
ISO 15163 | IDF 110: 2012 - Milk and Milk products - Calf rennet and adult bovine rennet - Determ...
This International Standard specifies a reference method for the determination of the amounts of ...
-
ISO/TS 11869 | IDF/RM 150: 2012 - Fermented milks - Determination of titratable acidity - Potenti...
This Technical Specification specifies a potentiometric method for the determination of the titra...
