Bulletin of the IDF N° 456/ 2012: Interlaboratory trial on the Potentiometric Method for the Determination of Titratable Acidity in Fermented Milks according to ISO/TS 11869 | IDF/RM 150

Publication description

Results and statistical analysis of an interlaboratory trial to establish the repeatablity of the international standard method for determining the titratable acidity of a variety of fermented milks, including yogurt, drinking yogurt, fermented milk, fermented buttermilk and fresh cheese with varying fat contents and with or without added flavours and fruits.

Keywords: fermented milk products, titratable acidity determination, interlaboratory trial, repeatability.