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Bulletin of the IDF N° 452/ 2011: Collaborative Study on Nitrate in Milk and Milk Products using ...
An alternative method for determining the content of nitrate in milk and milk products that does ...
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Bulletin of the IDF N° 450/ 2011: Determination of Water Content in Lactose by Karl Fischer Titra...
Interlaboratory collaborative study The traditional gravimetric oven drying method for determinin...
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Bulletin of the IDF N° 449/ 2011: Integrated supply chain management
I - INTEGRATED CHAIN MANAGEMENT (ICM) FOR FOOD SAFETY IDF principles of Integrated Chain Manageme...
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ISO 13082 | IDF 218: 2011 - Milk and milk products - Determination of the lipase activity of preg...
This standard specifies a method for the determination of the lipase activity. It is intended for...
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ISO 27871 | IDF 224: 2011 Cheese and processed cheese - Determination of the nitrogenous fractions
This standard specifies a method for determining the nitrogenous fractions in cheeses and process...
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ISO 12779 | IDF 227: 2011 - Lactose - Determination of water content - Karl Fischer method
This standard specifies a method for the determination of the water content of lactose by Karl Fi...
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ISO 5546 | IDF 115: 2010 - Caseins and caseinates - Determination of pH (Reference method)
This standard specifies a reference method for the determination of the pH of all types of casein...
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ISO 6734 | IDF 15: 2010 - Sweetened condensed milk - Determination of total solids content (Refer...
This standard specifies the reference method for the determination of the total solids content of...
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ISO 17678 | IDF 202: 2010 - Milk and milk products - Determination of milk fat purity by gas chro...
This standard specifies a reference method for the determination of milk fat purity using gas chr...
