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ISO/TS 11059 | IDF/RM 225:2025 - Milk and milk products — Method for the enumeration of Pseudomo...
This standard describes the enumeration of Pseudomonas spp. by colony-count technique, in milk, m...
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Bulletin of the IDF N°533/2025: Considerations on methods for spore counting of butyric acid form...
The main risk factors for the presence of butyric acid bacteria in raw milk are poor quality sila...
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Bulletin of the IDF N°530/2024: Multi-laboratory study and interlaboratory study on the enumerati...
This bulletin of the IDF presents the report of the precision data obtained from the multi-labora...
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ISO 11816-2 | IDF 155-2: 2024 - Milk and milk products — Determination of alkaline phosphatase ac...
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP)...
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ISO 24223 | IDF 253: 2021 Cheese - Guidance on sample preparation for physical and chemical testing
This document gives guidance on the sample preparation of fresh cheese, (semi) soft cheese, (semi...
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ISO 23970 | IDF 252: 2021 - Milk, milk products and infant formula - Determination of melamine an...
This document specifies a method for the determination of melamine and cyanuric acid with liquid ...
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ISO/TS 23758 | IDF/RM 251: 2021 - Guidelines for the validation of qualitative screening methods ...
This document describes general workflows and protocols for the validation and the verification o...
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ISO 14501 | IDF 171: 2021 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-...
This document specifies a method for the determination of aflatoxin M1 content in milk and milk p...
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Bulletin of the IDF N° 508/2021: Guidance on application of EC JRC Certified Reference Material f...
This paper provides relevant guidance on how to apply this material for method performance verifi...
