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ISO 9233-2 | IDF 140-2: 2007 / AMD1: 2012 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese - Amendment 1

Cancelled and replaced by ISO 9233-1 I IDF 140-1: 2018

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published date 24 March 2012

Publication description

This standard has been withdrawn and replaced by the joint standard ISO 9233-2 I IDF 140-2: 2018

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