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ISO/TS 17758 I IDF/RM 87: 2014 - Instant dried milk - Determination of the dispersibility and wet...
This Technical Specification specifies a method for the determination of the dispersibility in wa...
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Bulletin of the IDF N° 474/ 2014: Detecting antibiotic residues in milk - Guidance on the applica...
Checking compliance with regulations is the main reason for testing. Examples of different regula...
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Bulletin of the IDF N° 477/2014: Determination of hen’s egg white lysozyme in milk and cheese - I...
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification...
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ISO 8968-1| IDF 20-1: 2014 - Milk and milk products - Determination of nitrogen content - Part 1:...
This International Standard specifies a method for the determination of the nitrogen content and ...
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IDF 181: 1998 - Dried milk products - Enumeration of bacillus cereus
This standard has been withdrawn and replaced by the horizontal Standard ISO 21871: 2006
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ISO 11816-1 | IDF 155-1: 2013 - Milk and milk products - Determination of alkaline phosphatase ac...
This standard has been withdrawn and replaced by ISO 11816-1 | IDF 155-1: 2024.
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ISO/TS 18083 | IDF/RM 51: 2013 - Processed cheese products - Calculation of content of added phos...
The method in this Technical Specificiation specifies the calculation of the approximate content ...
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Bulletin of the IDF N° 466/2013: Guidelines for the use and interpretation of bovine milk somatic...
Presentation of the data is discussed and guidelines given for its interpretation on the quarter,...
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ISO 16297 | IDF 161: 2013 - Milk - Bacterial count - Protocol for the evaluation of alternative m...
This International Standard gives guidelines for the evaluation of instrumental alternative metho...
