-
Bulletin of the IDF N° 478/2015: Interlaboratory collaborative study on a flow cytometry method f...
Except for yoghurts, the repeatability limit (r) and reproducibility limit (R) values were calcul...
-
ISO 19344 | IDF 232: 2015 - Milk, milk products - Starter cultures, probiotics and fermented prod...
This International Standard specifies a standardized method for the quantification of active and/...
-
ISO 20647 | IDF 234: 2015 - Infant formula and adult nutritionals - Determination of total iodine...
This International Standard specifies a method for the quantitative determination of total iodine...
-
ISO 20649 | IDF 235: 2015 - Infant formula and adult nutritionals - Determination of chromium, se...
This International Standard specifies a method for the quantitative determination of chromium, se...
-
Bulletin of the IDF N° 471/2014: Detection of inhibitors and antimicrobial residues in milk and d...
This article presents ways of preparing various dairy products to obtain appropriate test samples...
-
ISO/TS 17758 I IDF/RM 87: 2014 - Instant dried milk - Determination of the dispersibility and wet...
This Technical Specification specifies a method for the determination of the dispersibility in wa...
-
Bulletin of the IDF N° 474/ 2014: Detecting antibiotic residues in milk - Guidance on the applica...
Checking compliance with regulations is the main reason for testing. Examples of different regula...
-
Bulletin of the IDF N° 477/2014: Determination of hen’s egg white lysozyme in milk and cheese - I...
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification...
-
ISO 8968-1| IDF 20-1: 2014 - Milk and milk products - Determination of nitrogen content - Part 1:...
This International Standard specifies a method for the determination of the nitrogen content and ...
