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ISO/TS 18083 | IDF/RM 51: 2013 - Processed cheese products - Calculation of content of added phosphate expressed as phosphorus

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pages 2
published date 24 March 2013
reference ISO/TS 18083, IDF/RM 51:2013

Publication description

The method in this Technical Specificiation specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P:N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P:N ratio of the cheese raw material.

This edition cancels and replaces the IDF 51B:1991.

This standard is only available in English

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