ISO/TS 18083 | IDF/RM 51: 2013 - Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
|published date||24 March 2013|
|reference||ISO/TS 18083, IDF/RM 51:2013|
The method in this Technical Specificiation specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P:N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P:N ratio of the cheese raw material.
This edition cancels and replaces the IDF 51B:1991.
This standard is only available in English