ISO/TS 18083 | IDF/RM 51: 2013 - Processed cheese products - Calculation of content of added phosphate expressed as phosphorus

Publication description

The method in this Technical Specificiation specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P:N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P:N ratio of the cheese raw material.

This edition cancels and replaces the IDF 51B:1991.

This standard is only available in English